Antonia Lofaso

Antonia's cuisine is a means to enter her mind. Her food evokes curiosity, which developed as she moved out of into the Long Island suburbs and entered the culturally diverse landscape of Los Angeles. Carnitas and Cavatellis in the same dish is what she believes in. In all her dishes her vision that is distinct and speaks to a longing for the historical. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian roots. The restaurant's version of old-school Italian is regarded as among Los Angeles' most compelling Italian restaurant chains. Lofaso has been praised by a lot of people as a local favourite that serves up food that's authentic, delicious and warm. Lofaso apprenticed under culinary legends and absorbed their sophisticate techniques however she wasn't afraid to take extraordinary risks in order to follow her intuition. As she rose through the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso joined forces with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open within Studio City. Lofaso was able to settle in the Black Market. Lofaso was able to achieve the creative spirit she desired thanks to her partnership. Black Market is not constrained by a single direction, and that is the intention. It could begin with potato chips dill and shishito chili peppers. Then it's the lobster roll Korean wings, and then a series of meatballs. Antonia is the linchpin of this dazzling variety. Lofaso, throughout her career, has judged her success by how well she knows her target audiences. Also, she stays authentic to her personality. Her memorable performance on Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen. Her talents are still shining in front of cameras as a panelist on CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso was a part of Penguin to release"The Busy Mother's Cookbook 100 recipes for quick Delicious home-cooked Meals The book also recounts the challenges she overcame during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso states that her love in cooking is the primary factor behind her success. She stays in the know through keeping a keen to the latest trends and fashions. Through her Chefletics brand, she's changing the look of her industry by re-designing clothes for the kitchen that are stylish as well as functionality. Lofaso wants to be true to the goals of her customers. The brand she has developed is Antonia Lofaso Catering to help achieve that.

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